Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bittergourd Curry. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bittergourd Curry:

1. Prepare 2 of bittergourd chopped
2. It’s of Tamarind(lemon size)
3. Prepare of Jaggery (lemon size)
4. Prepare 1 tsp of Turmeric
5. Prepare of Salt as required
6. You need of For roasting and grinding
7. It’s 1 cup of grated coconut
8. It’s 1 tsp of Bengal gram
9. Prepare 2 tsp of urad dal
10. It’s 1/2 tsp of cumin
11. Prepare 1/4 tsp of methi
12. It’s 6-8 of red chillies
13. It’s 2 tbsp of sesame seeds
14. Prepare leaves of Few Curry
15. You need of Hing(pinch)
16. It’s of For tempering
17. You need 3 tbsp of oil
18. You need 1 tsp of mustard
19. It’s Pinch of hing
20. You need leaves of Few Curry

Step to make Bittergourd Curry:

1. Wash bittergourd, slit,remove seeds and cut into small piece
2. Now soak these bittergourd pieces in water adding turmeric, tamarind,salt and jaggery to it. This helps to remove bitterness from bittergourd.
3. Meanwhile roast ingredients mentioned in the roast and grind section with few drops of oil.
4. Allow it to cool and grind to a smooth paste adding little water and keep aside.
5. Now wash soaked bittergourd pieces and fry in a medium flame in a pan.so it helps to remove leftover bitterness from it.
6. After frying these pieces,add water and allow it to boil.so that bittergourd gets cooked.
7. Once bittergourd gets cooked,add ground masala paste,add salt if required,jaggery 2tsp and allow it to boil.
8. Finally season curry with mustard,curry leaves,hing.
9. Now enjoy bittergourd curry with riceroti,roti,rice,does,chapati..

So that’s going to wrap it up with this special food Bittergourd Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!