Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Curry Mussel one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Curry Mussels:

1. Prepare of Mussels
2. You need 2 of Sweet Potato
3. Prepare 2 of Naan
4. It’s 60 g of Peas
5. You need of Shallot
6. You need of Smoked Paprika
7. Prepare of Tadka Masala
8. It’s 3 Cloves of Garlic
9. You need of Coconut Milk

Step to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch piece Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussel Keep the drained liquid for later. Discard broken mussel
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minute
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

So that’s going to wrap it up with this exceptional food Curry Mussel Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!