Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Milky rice with Meat - Egyptian way. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

I just love this recipe.its easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Egyptian Fattah (or Fettah) (Rice, Bread, and Meat).

There are several ways for cooking Egyptian Sausage or Sogou. There are many myths and legends about the origin of the Milky Way, the crowd of stars that makes a distinctive bright streak across the night sky. How to Make Egyptian Hawawshi ( Alexandria Way ).

The Ingredients needed to make Milky rice with Meat - Egyptian way:

1. You need 1 lb of lamb or any meat
2. You need 2 cup of rice
3. It’s 1 cup of milk
4. It’s 1 cup of heavy cream
5. You need 1 medium of onion, chopped
6. You need 2 of garlic cloves
7. You need 3 tbsp of margarine
8. You need 2 cup of Meat stock
9. It’s 1 pinch of black pepper
10. It’s 1/2 tsp of salt
11. It’s 1/4 tsp of cinnamon

Crunchy on the outside and savory aromatic meat filling on the inside. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with. Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck.

Step to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till its nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20

Beef and lamb are mostly used for grilling. This is the traditional way of cooking and serving Ful Medame You can find it sold in street carts around the country. This dish is usually served with cheese, eggs, and pita bread. Add the cooked rice over the bread.

So that’s going to wrap it up with this exceptional food Milky rice with Meat - Egyptian way. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!