Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, No bake NUTELLA CHEESECAKE. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I havent hosted at my home since I got pregnant, because I was just not in the mood to either eat or ho

We can never have too many no-bake recipes, right? Its really hard to beat no-bake cheesecake during the summer. While I love this Nutella version, there are many other summery flavors you can incorporate into a no-bake cheesecake!

The Ingredients needed to make No bake NUTELLA CHEESECAKE:

1. Prepare of Prep time 25 Minutes
2. Prepare of Cook time 5 Minutes
3. It’s of Additional time 8 Hours
4. It’s of Total time 8 hours 30 Minutes
5. Prepare of Serving 6 people
6. Prepare of Shell life 5-7 days(in a refrigerator)
7. Prepare of INGREDIENTS
8. You need 180 gm of Oreo (approx. 18 cookies)
9. It’s 40 gm of Softened butter
10. Prepare 125 gm of Cream cheese
11. You need 40 gm of Confectioner’s sugar
12. Prepare 125 gm of Nutella
13. You need 80 gm of Dark chocolate
14. Prepare 80 ml of Fresh cream
15. Prepare of Hazelnuts (optional)
16. Prepare of APPLIANCES
17. Prepare of Food processor
18. Prepare of Electric hand mixer(or whisk)

This recipe doesnt require any gelatin. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a. This No-Bake Nutella Cheesecake is easy enough for cheesecake beginner It is rich, creamy, and full of chocolate flavor.

Step to make No bake NUTELLA CHEESECAKE:

1. For crust,

2. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until theyre crushed). Pour in the melted butter and combine well.

3. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter).

4. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated.

5. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.

6. For topping(chocolate ganache),

7. In a small saucepan, bring cream to a simmer over medium-low heat.

8. Pour the warm cream over the chocolate in a bowl and let stand for 3 minute Whisk until the chocolate is melted and smooth.

9. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnut

10. Refrigerate the cheesecake overnight, about 6-8 hour

11. TIPS Softened butter= Room temperature butter

Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture)

For topping, you can use nutella ganache as well. Recipe Nutella-fresh cream (11)

1. Looking forward to see your recreation

This No-Bake Nutella Cheesecake isnt an inexpensive dessert, by any means, but it is definitely deliciou Perfect for a holiday dessert, dont you think? 😉. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, dont you think? 🙂. This really is a show stopper.

So that’s going to wrap it up with this exceptional food No bake NUTELLA CHEESECAKE. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!