Recipe: Delicious No bake Piña Colada Cheesecake Tart

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No bake Piña Colada Cheesecake Tart

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, No bake Piña Colada Cheesecake Tart. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make No bake Piña Colada Cheesecake Tart:
  1. It’s of For crust
  2. Prepare 1 1/2 cup of crushed graham cracker crumbs
  3. You need 1/2 cup of unsalted butter, softened
  4. Prepare 2 Tbsp of granulated sugar
  5. It’s of For filling
  6. You need 8 oz of cream cheese softened at room temperature
  7. It’s 1/2 cup of confectioners sugar
  8. It’s 1/4 cup of heavy cream
  9. Prepare 1-8 oz of can of chopped pineapple drained and pineapple pieces chopped a little more by hand
  10. It’s of For topping
  11. Prepare 1 cup of heavy cream
  12. It’s 2 Tbsp of confectioners sugar
  13. You need 1/2 tsp of coconut extract
  14. It’s of Shredded sweetened coconut
  15. Prepare of maraschino cherries
Step to make No bake Piña Colada Cheesecake Tart:
  1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
  2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
  3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peak
  4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!

So that’s going to wrap it up with this exceptional food No bake Piña Colada Cheesecake Tart. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!