Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Biryani. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Biryani:

1. It’s 1 kg of chicken with bone
2. You need 1 kg of Basmati rice
3. It’s 3 of tomatoes chopped
4. It’s 3 of onions chopped
5. Prepare 3 of more onions thinly sliced and fried(beresta)
6. Prepare 2 tbsp of ginger-garlic paste
7. Prepare 1 cup of yogurt
8. Prepare of Cooking oil as required
9. You need 1 handful of Mint leaves
10. It’s 1 tbsp of ghee
11. You need 1 tbsp of lemon juice
12. You need 2 tbsp of salt
13. You need 1 packet of Biryani masala (any good brand)
14. It’s of Few saffron strands soaked in 2 tbsp of warm milk
15. You need 2 drop of Biryani essence (optional)

Step to make Chicken Biryani:

1. Clean and wash chicken. Make medium sized piece
2. Cook the chicken just as regular chicken bhuna. Follow the instructions written on the Biryani masala packet.
3. Be sure not to make the gravy dry. Some amount of gravy should be there.
4. Boil the rice(soaked for 1 hour) with sufficient Add salt and lemon juice.
5. When the rice is 70% done, drain the entire rice in a colander carefully.
6. In a heavy bottomed broad vessel, arrange the chicken with gravy in the base.
7. Now make a layer with fried onions and mint leave
8. Then put half of the rice over the fried onion layer.
9. Sprinkle some saffron-milk mixture, ghee, fried onions, mint leaves and 1 drop of essence.
10. Arrange the remaining rice over it. Sprinkle same ingredients as before..Like saffron, ghee, fried onions,mint leaves and essence.
11. Cover the vessel with aluminium foil and put on the lid tightly. Do the process as soon as possible.
12. Put the vessel in high flame for 5 minute
13. Then reduce the flame and keep on dum or steam for 1/2 an hour.
14. You can keep a tawa or skillet at the bottom of the vessel to save the bottom from burning.
15. After 1/2 an hour remove the seal and stir very gently and carefully to mix together everything.
16. Serve hot with your choice of raita.

So that’s going to wrap it up with this special food Chicken Biryani. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!