Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tarta de Puerro/ Leek Quiche. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Tarta de Puerro/ Leek Quiche:

1. It’s 5 of leeks
2. It’s 1 of onion(optional)
3. Prepare 2 cups of flour
4. You need 1 of tbln salt
5. You need 1/4 cup of vegetable oil
6. You need 3/4 cup of water
7. Prepare 1 cup of milk
8. It’s of Egg Filling
9. You need 3 of eggs
10. It’s 4 tablespoons of Parmesan

Step to make Tarta de Puerro/ Leek Quiche:

1. Preheat oven 350F/180C
2. Remove top stalk, and slice leek in half then wash thoroughly.
3. Chop leeks
4. Chop medium onion add to skillet along side leeks on medium heat
5. Add oil/water to flour and salt.
6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hand
7. Knead the dough and let it rest 20 minute
8. Add cup of milk to leeks onions, let simmer for 15 minutes
9. 3 egg and 4 heaping tablespoons of parmesan
10. Once milk has reduced add egg cheese mixture.
11. Stretch out dough and in the baking pan it goe
12. Add mixture to baking pan and flatten out evenly.
13. Place in oven of 350f for 20 minute

So that’s going to wrap it up with this special food Tarta de Puerro/ Leek Quiche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!