Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rice Noodle Soup Vegetarian Vegan. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Rice Noodle Soup Vegetarian Vegan:

1. It’s of eggs (replace with tofu for vegan diet)
2. It’s of dry rice noodle (I use the large size one or kwetiaw)
3. Prepare of bokchoy
4. It’s of long red chili (chopped)
5. You need of garlic cloves (finely chopped)
6. It’s of salt
7. It’s of pepper
8. Prepare of sugar
9. You need of stock (beef, chicken, or mushroom for vegan diet)
10. Prepare of water
11. You need of cooking oil

Step to make Rice Noodle Soup Vegetarian Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 min Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap it up with this exceptional food Rice Noodle Soup Vegetarian Vegan. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!