Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Classic hummus (sun dried tomato pesto). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Sun dried tomatoes are the ultimate way to add a little variation to hummu Sun dried tomato hummus is one of the most popular flavors and very easy to make! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummu

Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Sun-dried Tomato Hummus The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor. My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoe Youll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe.

The Ingredients need to make Classic hummus (sun dried tomato pesto):

1. It’s 15 oz of cooked Garbanzo beans
2. You need 1/2 clove of garlic
3. Prepare 2 tbsp of tahini (Sesame seed paste)
4. You need 2 tbsp of olive oil
5. Prepare tsp of Table salt or/ tablespoon of sea salt
6. You need 2 tbsp of Fresh squeezed lemon juice
7. You need dash of pepper to taste
8. You need 1/4 cup of juice from beans ( give or take)
9. It’s 1/4 tsp of ground cumin
10. Prepare 2 tbsp of Prepared pesto
11. You need 1/4 cup of Sun dried tomatoes chopped small

Also, I added harissa paste to give the dish a little spice and aside from using olive oil, I used the sun-dried tomato oil. This dish turned out to be smooth and creamy because I chose to remove the skins of the chickpea This is something I really dont want. Tomatoes and basil are one of my favorite summer combos, and this Sun Dried Tomato Hummus captures those delicious flavors in a healthy appetizer that can be enjoyed all year long!

Step to make Classic hummus (sun dried tomato pesto):

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

If youve hung around Hello Little Home for a while, you know that I love hummu Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. Leave out the sun dried tomatoes, the hummus is fine without. Add a little dollop of tahini or peanut butter if you have it plain, but its optional. This flavorful Sun Dried Tomato Hummus will be your kids new favorite snack!

So that’s going to wrap it up with this special food Classic hummus (sun dried tomato pesto). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!