Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodle It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. It’s 100 grams of Thinly sliced pork belly
2. Prepare 100 grams of Mushrooms (use your favorite ones I used shimeji and shitake mushrooms)
3. It’s 1 of as required Carrot
4. It’s 1/2 bunch of Garlic chives
5. Prepare 20 of to 30 grams Cellophane noodles
6. Prepare 1 small of piece Ginger
7. It’s 1 tsp of Sesame oil
8. It’s 1 tbsp of Sake
9. Prepare 1 tbsp of Soy sauce
10. It’s 1/2 tbsp of Mirin
11. It’s 1/2 of to 1 teaspoon Doubanjiang
12. Prepare 50 ml of Water
13. You need 1 of as required Pepper

Step to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Discard the stiff stems from the mushrooms and separate into small piece Cut the mushrooms into bite sizes according to the sizes of different mushroom Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minute
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minute Check all the ingredients are nicely cooked and transfer onto a serving dish.

So that’s going to wrap it up with this special food Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodle Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!