
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lazy Day Tea Ring. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Lazy Day Tea Ring:
- Prepare 1 tbsp of Active Dry Yeast
- Prepare 1/4 cup of warm water
- You need 1 cup of Milk
- You need 1/2 cup of softened butter
- It’s 1 tsp of Salt
- You need 1/4 cup of ground cinnamon
- It’s 1/2 cup of sugar
- You need 1/4 cup of sugar
- Prepare 2 of Eggs
- It’s 4 of and a half cups flour
Step to make Lazy Day Tea Ring:
- In small bowl add yeast and warm Let stand 15 minute
- In large bowl combine yeast mixture, milk, butter, salt, 1/2 cup sugar, eggs, and 2 cups of
- Mix in remaining flour, 1/2 cup at a time.
- After dough is formed place on a lightly floured surface. Knead dough for about 8 minutes or until smooth.
- Place kneaded dough in large lightly greased bowl and cover with plastic wrap. Let rise for 1 hour.
- After dough has risen place on lightly floured surface. Roll the dough into a large rectangle.
- Pat remaining sugar over entire rectangle. Then pat ground cinnamon over entire rectangle.
- Roll dough into 1 long Seal the two ends together to make a ring.
- Place ring on greased cookie sheet.
- Using kitchen scissors make cuts every half inch. DO NOT CUT ALL THE WAY THROUGH THE DOUGH!
- After making all the cut Twist each piece so the cuts fan out. Cover ring with warm towel and let stand for 1 hour.
- preheat oven to 375°F. Bake ring for 25 to 30 minute Remove ring from oven and place on cooling rack.
- Add sweet cream. See recipe.
- Serve and enjoy. Prep time is 2.5 hour
So that’s going to wrap it up with this exceptional food Lazy Day Tea Ring. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!