Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Bean one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:

1. It’s 1 bag of Simmered black soy beans (store-bought)
2. Prepare 1 of per person Umeboshi
3. Prepare 1 of per person Chestnuts or walnuts (as you like)
4. It’s 1 of enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)

Step to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:

1. Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
2. Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
3. Microwave at 500 w for 1 minute and 30 second This should dry out the bean Let the beans cool down.
4. Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knot
5. Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
6. Variation I made it with Ume Kombu Tea Here I omitted the umeboshi.

So that’s going to wrap it up with this special food To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Bean Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!