Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Okonomiyaki. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Okonomiyaki (literally means grilled as you like it) is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiment Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredient The name is derived from the word okonomi.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

The Ingredients needed to make Okonomiyaki:

1. You need of About 2/3 cup (100g) of flour
2. It’s 1 (8 g) of packet of Hondashi
3. Prepare 1 of medium or large egg
4. Prepare 120 ml of luke warm water
5. Prepare 1/4 head (200 g) of cabbage
6. Prepare 100 g of pork (or other desired ingredients)
7. You need 2 Tbsp of Tenkasu tempura (optional)
8. It’s to taste of Okonomiyaki sauce
9. It’s to taste of Mayonnaise
10. Prepare to taste of Katsuoboshi (thin dried flakes of tuna)
11. It’s of Cooking oil for frying
12. Prepare to taste of Aonori (seaweed flakes)

Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Todays Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite best Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Step to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized piece Cut pork into easy to eat piece Add the cabbage, pork, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

Okonomi means how you want it, and an okonomiyaki is one of the worlds most infinitely adaptable dishe The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flake Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japans pancake/pizza/crepe/omelette will fill you up and ensure you come back for more.

So that’s going to wrap it up with this special food Okonomiyaki. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!