Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shiras Puerto Rican cheese flan. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

This is the first Puerto Rican dessert on Kitchen Gidget. Ive shared my familys favorite Puerto Rican food recipes, like Puerto Rican Beans, but no This ensures the flan cooks evenly with a soft, silky texture. For the best texture, use room temperature ingredients and cream cheese that is well softened.

Please Share and Subscribe for more videos like thi Puerto Rican Flan de Queso (Cheese Flan). Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce thats not too sweet thanks to cream cheese! #desssert #video.

The Ingredients needed to make Shiras Puerto Rican cheese flan:

1. It’s 1 can of Evaporated Milk
2. Prepare 1 can of Sweet Condensed Milk (regular size)
3. You need 3 of Eggs
4. Prepare 1/8 tsp of Vanilla Extract
5. It’s 1 box of 8oz cream cheese
6. You need 1 1/2 cup of Sugar

Weve all eaten it and love it. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if youve never tried it before, but it really can be quite straight-forward. Get your dessert fix with any of these flans!

Step to make Shiras Puerto Rican cheese flan:

1. Preheat oven to 300°
2. In a blender, mix evaporated condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredient
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING Do not touch the caramel with your hand It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6. Enjoy !! )

Flan is a traditional custard Making pumpkin flans and pumpkin/cream cheese flan Many people will have wonderful Thanksgiving dinners with my pumpkin. Easy Cream Cheese Flan Recipe (Flan de Queso) Puertorican Dessert. Special thanks to our Puerto Rican cooking teachers, Awilda I Ramos, MD, Ivette Rivera-Ortiz RN Luis for sharing their cuisine. Add your add flan mixture into pan bake over (BAÑO DE MARIA)a little water inside the outter pan about half way.

So that’s going to wrap it up with this exceptional food Shiras Puerto Rican cheese flan. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!