Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puerto Rican style gazpacho. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Puerto Rican style gazpacho:

1. You need 1 packages of salted codfish
2. It’s 1 large of avocado
3. You need 2 large of tomatoes
4. Prepare 1 large of onion
5. It’s 2 tbsp of olive oil
6. You need 1 dash of salt
7. Prepare 1 dash of black pepper

Step to make Puerto Rican style gazpacho:

1. before starting put the cod to boil for 15 minutes so that the salt comes off
2. drain the water after 15 minutes, add new water and boil for another 20 minute
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad

So that’s going to wrap it up with this special food Puerto Rican style gazpacho. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!