Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Puerto Rican Creamy Temblequé (Coconut Pudding). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):

1. It’s of Mixture
2. It’s 1 cup of Maizena (Corn starch)
3. It’s 1/2 can of Coconut milk
4. Prepare of Mixing in saucepan
5. Prepare 3 1/2 can of Coconut milk
6. It’s 1 tsp of salt
7. It’s 2 tbsp of vanilla extract
8. Prepare 1 cup of granulated sugar
9. It’s of Garnish
10. It’s 1 of Ground cinnamon for garnish (optional)
11. It’s 1 of Coconut flakes for garnish (optional)

Step to make Puerto Rican Creamy Temblequé (Coconut Pudding):

1. Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the proces Put a medium saucepan to medium heat.
2. (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch).
3. Whisk for 10 to 15 minute You should now be getting a creamy thick constistency. Turn off. Put into your mold/ You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings
4. To unmold (upside down) let your dish/cup sit in cold Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like.

So that’s going to wrap it up with this exceptional food Puerto Rican Creamy Temblequé (Coconut Pudding). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!