Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tonkatsu. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

For Tonkatsu, I highly recommend to use fresh panko (we call it Nama Panko). Drain the oil by holding the Tonkatsu vertically again for a few second Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan.

I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless variations; made like a sandwich, paired with ramen or rice, poured over with a thick miso. Tonkatsu is one of the most beloved western style Japanese foods in Japan.

The Ingredients needed to make Tonkatsu:

1. You need of pork steak
2. Prepare of flour
3. It’s of egg
4. It’s of panko (bread crumbs)

Tonkatsu, if properly organized, is not difficult to cook or prepare. Heres a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list? Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular.

Step to make Tonkatsu:

1. Put salt and pepper in both sides of the steak
2. Bathe the steak in the flour
3. Then bathe it in the beaten eggs (becareful to cover all the fluor)
4. Bathe the steak in the panko
5. Use a frying pan with a lot of oil
6. Fry until its golden And let it sit over a oil absorbing paper.
7. Bon appetit

Serve immediately with rice and tonkatsu sauce, if desired. Notes: Panko is a Japanese-style bread crumb and can be. Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically.

So that’s going to wrap it up with this exceptional food Tonkatsu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!