Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Oyakodon. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.

It is a rice bowl dish that uses both the chicken and the egg as topping Check out our video on how to make! This is the ORIGINAL Oyakodon recipe!

The Ingredients needed to make Oyakodon:

1. Prepare 1 of chicken breast fillet (cut diced)
2. It’s 1 of chicken thighs (cut diced)
3. You need 1 of egg (beaten)
4. It’s 1/2 of onion (cut triangle)
5. Prepare 1 of leek (sliced)
6. Prepare 2 tbsp of mirin
7. It’s 3 tbsp of soy sauce
8. It’s of Salt sugar
9. It’s 1 pack of dashi powder
10. You need of Water
11. Prepare of Gari (japanese ginger pickled)

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Together, oyakodon simply means parent and child rice bowl. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi thats bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Step to make Oyakodon:

1. Marinade the chicken with soy sauce for 5 minute
2. Boil some water, add dashi powder, and put sliced onion in.
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until its cooked.
4. When the stock start to dry, put the beaten egg in, followed with the leek.
5. Give extra time to let it cool before served to get a better taste.
6. Serve with gari (japanese ginger pickled), and togarashi.

Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesnt matter though, because it still. See more ideas about Oyakodon recipe, Asian recipes, Recipe · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice.

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