Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bugis Mandi (steam gluten rice cake). one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. You need 250 gr of glutinous rice
2. It’s 50 gr of tapioca flour
3. You need 2 tsp of pandan pasta
4. It’s 1/4 tsp of salt
5. It’s 150 ml of warm water
6. Prepare Half of tea spoon vanilla powder
7. Prepare Half of tea spoon baking powder
8. It’s of Filling
9. It’s 150 gr of shredded coconut
10. It’s 100 gr of palm sugar
11. It’s 50 gr of white sugar
12. Prepare 1 sheets of pandan leaf
13. Prepare 200 ml of water

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Step to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

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So that’s going to wrap it up with this special food Bugis Mandi (steam gluten rice cake). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!