Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Meatloaf. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The glaze makes it delicious and moi This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Nothing says comfort food quite like a homemade meatloaf.

Meatloaf is an old-school recipe that everyone should know how to make. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

The Ingredients needed to make Meatloaf:

1. It’s 400 g of Pork Mince
2. It’s 400 g of Beef Mince
3. It’s 6-12 slices of Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
4. You need 1 of egg
5. Prepare 2 sticks of celery
6. It’s 1 of large onion
7. It’s 50 ml of Double cream
8. You need 1/2 cup of breadcrumbs
9. You need 2 tbsp of Garlic powder
10. Prepare 1/2 cup of tomato sauce
11. It’s 1/2 cup of white wine vinegar
12. Prepare 1 tbsp of salt
13. It’s 3 tsp of mustard any kind of mustard will do powdered or mixed
14. It’s 2 tbsp of Demerara sugar
15. You need 2 tbsp of pepper

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Step to make Meatloaf:

1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once theyve stopped steaming then knead all that goodness in until fully combined.
6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minute
8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

I said loaf. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurant Photo By: Tara Donne ©Food Network.

So that’s going to wrap it up with this exceptional food Meatloaf. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!