
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Super Easy! Red and White Heart Manju (Steamed Buns) for Valentines Day. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou
The Ingredients need to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentines Day:
- Prepare of White flour
- You need of heaping teaspoon Baking powder
- Prepare of ❤ Oil
- It’s of ❤ Milk
- Prepare of ❤ Sugar
- Prepare of Koshi-an
- It’s of Red food coloring
- It’s of Parchment paper
Step to make Super Easy! Red and White Heart Manju (Steamed Buns) for Valentines Day:
- Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g ball
- Combine the ❤ ingredients, sifting the flour and baking powder before adding.
- Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink.
- Separate the dough into 7 piece Place on a plate thats covered with Dust your hands with flour to keep the dough from sticking.
- Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily.
- Stretch out the dough you set aside into heart shape Arrange on top of the manju.
- Steam over medium heat for 7 minute They fall apart if over-steamed, so check after 6 minute If not using a steamer, cover the lid with a dishtowel (to prevent drips).
- If you touch the manju while theyre still hot, the dough will be extremely sticky, so wait until after theyre cool to handle. Wrap in plastic wrap and store. Theyre easy to make and so delicious!
So that’s going to wrap it up with this special food Super Easy! Red and White Heart Manju (Steamed Buns) for Valentines Day. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!