Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cookie Crunch Chocolates for Valentines Day. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cookie Crunch Chocolates for Valentines Day:

1. You need of Meiji Milk Chocolate Bar
2. Prepare of Biscuit cookies

Step to make Cookie Crunch Chocolates for Valentines Day:

1. This is all thats needed!
2. Put the biscuit cookies in a thick plastic bag (or you can layer two normal plastic bags) and break with a rolling pin until they are finely crushed.
3. Break the chocolate bars into a heat resistant bowl and microwave for 1.5 to 3 minute The time varies based on your microwave and your bowl so keep an eye on it and adjust as needed.
4. Even if the chocolate isnt completely melted when you first take it out of the microwave, it should melt if you mix with a spoon.
5. Now add your crushed biscuit cookies and mix into the chocolate. Mix really well until you cant see the biscuits anymore. This is really important.
6. Use a small spoon to pack the chocolate into the heart shaped mold Press the chocolate in firmly to make sure there are no air pocket Its best to fill the molds so that the chocolate is overflowing just a little bit.
7. When the chocolate has started to cool and the outer layer is firming up, place a sheet of parchment paper on top and firmly push the chocolate into the mold. Push it hard, like youre trying to break the biscuit If there are air pockets between the chocolate and biscuit bits, then the chocolates wont harden nicely.
8. Leave the parchment paper on and let cool and harden, and youre done! To take out of the mold, remove the parchment paper and try flipping the mold upside down and hitting the back. You can also try lightly rapping it on a flat surface and they should loosen and pop out. Make sure not to break the chocolates when trying to get them out.
9. This is how they look wrapped in aluminum foil.
10. More cute wrapping.
11. Tips for making them look nice and smooth, at Step 5, make sure to mix the biscuit bits really well until you dont see them anymore.
12. At Step 7, make sure to firmly and strongly push the chocolate into the molds so there are no air pocket

So that’s going to wrap it up with this special food Cookie Crunch Chocolates for Valentines Day. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!