Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Berries Crunch - Vegan dessert. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Berries Crunch - Vegan dessert:

1. Prepare 350 gr of Tapioca flour
2. You need 55 gr of Shredded coconut
3. Prepare 100 gr of Icing sugar
4. You need 1/4 tsp of Baking soda
5. It’s 2 tbsp of Almond meal
6. You need 1 tsp of Vanila essence
7. Prepare 150 gr of Coconut cream (kara)
8. It’s 200 gr of Coconut oil (melted)
9. You need of Kara Coconut cream 100 gr (chilled overnight)
10. Prepare 2 tbsp of Icing sugar
11. You need of -
12. You need 1 cup of Frozen strawberries
13. Prepare 50 gr of Sugar
14. Prepare 1 tsp of Lemon juice

Step to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

So that’s going to wrap it up with this exceptional food Berries Crunch - Vegan dessert. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!