Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Su-Buta (Sweet and Sour Pork) ★Recipe Video★. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. You need 420 g (14.8 oz) of pork loin
2. You need 1 of onion (medium size)
3. You need 4-5 of green japanese bell peppers (or 2 green bell peppers)
4. Prepare 1 of red bell pepper
5. It’s of oil for frying adjust to suit your needs
6. Prepare of about 8-10 Tbsp potato starch (for marinated pork)
7. It’s 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce)
8. It’s 1/2 Tbsp of sesame oil
9. It’s of ■Marinade for pork
10. You need 1 Tbsp of cooking sake
11. It’s 1 Tbsp of soy sauce
12. You need 1 tsp of cane sugar
13. Prepare 1 tsp of sesame oil
14. Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger)
15. Prepare of ■Sweet and sour sauce
16. You need 170 ml (5.8 fl oz) of water
17. Prepare 50 ml (1.7 fl oz) of cooking sake
18. Prepare 65 ml (2.2 fl oz) of apple cider vinegar
19. It’s 65 ml (2.2 fl oz) of black rice vinegar
20. Prepare 60 g of (2.1 oz, 5 Tbsp) cane sugar
21. You need 1.5 Tbsp of soy sauce
22. Prepare 75 g of (2.6 oz, 5 Tbsp) ketchup
23. It’s of ※You can use cornstarch instead of potato starch

Step to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https//youtu.be/Ih5WVHw3YTw
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
3. Cut green bell pepper and red bell pepper in half and get rid of the seed Cut them into bite-size piece Cut a onion into bite-size piece Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
5. Cut the pork into thick slice Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
6. Cut the pork into bite-size chunk Mix the pork with the marinade.
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a Drain the oil on paper towel
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). Its all done!

So that’s going to wrap it up with this special food Su-Buta (Sweet and Sour Pork) ★Recipe Video★. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!