Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Escabeche (Sweet Sour Fish). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodnes How to Cook Filipino Sweet and Sour Fish (Escabeche). This is my old time favorite recipe. this is a classic filipino fish escabeche recipe. easy and yummy!

Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.

The Ingredients need to make Escabeche (Sweet Sour Fish):

1. You need 2-3 of lb red snapper or any large whole fish
2. You need 4 tbs of vegetable oil
3. It’s 1 tbs of garlic salt
4. You need 1/4 tsp of lemon pepper
5. You need 2 tbsp of soy sauce
6. You need 1/2 cup of apple cider vinegar or 1/2 cup white vinegar
7. You need 1/4 cup of water
8. You need 1/2 cup of brown sugar
9. You need 1 of large chopped onion
10. You need 6 tbsp of minced garlic
11. Prepare 1/2 cup of ginger, julienned
12. Prepare 1/2 cup of carrot, julienned
13. Prepare 1/2 cup of red bell pepper
14. Prepare 1/2 cup of scallion, julienned (spring onions)
15. It’s 1 tbsp of sifted flour

We suggest that you choose fishes that are meaty and. Fish Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all.

Step to make Escabeche (Sweet Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

It is a typical Mediterranean dish which is made out of poached or fried. Escabeche is a sweet and sour fish Filipino style. Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. Escabeche Lapu Lapu with fried grouper and vegetables in a sweet and sour sauce. This Filipino dish is easy to make yet fancy enough for special occasion

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