Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pinoy-style Onion It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pinoy-style Onion Soup:

1. It’s 3 each of Large red onions
2. It’s 1 tsp of Sugar
3. You need 1 pinch of Salt
4. It’s 1 pinch of Ground black pepper
5. You need 1/2 stick of Butter
6. You need 2 tbsp of Canned sliced mushrooms (optional)
7. Prepare 1 liter of Water
8. Prepare 1 each of Beef or chicken bouillon cube
9. You need 4 each of Medium-sized eggs
10. Prepare 3 each of Stale or day-old pan de sal

Step to make Pinoy-style Onion Soup:

1. Peel and rinse the onion Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point.

IMPORTANT NOTE Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onion )

1. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available.

Note Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cook )

1. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
2. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slice This will be your soups topping.
3. Turn off the heat once soup is cooked down to desired flavor.
4. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slice

So that’s going to wrap it up with this special food Pinoy-style Onion Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!