Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, French Onion Skillet. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

A quick and easy skillet meal. Delicious on mashed potatoes or steamed rice. Nice and cozy! #SkilletMeal #FrenchOnion #ChickenDinner Link to recipe: http

When we say this French onion chicken skillet is one of the best chicken dinners weve ever made, we are not. French Onion Chicken Skillet. this link is to an external site that may or may not meet accessibility guideline Making Skillet French Onion Chicken needs to move to the top of your to-do li

The Ingredients needed to make French Onion Skillet:

1. It’s 2 Tbsp. of butter
2. Prepare of Dense bread, cubed, enough to cover bottom of cast iron skillet
3. It’s 1-2 cups of cubed, shredded, minced, sliced meat of your choice
4. It’s 1 (10 1/2 oz.) of can French Onion soup
5. It’s 6-8 oz. of Sour cream
6. Prepare 8 oz. of mozzarella cheese, shredded
7. It’s of Optional
8. It’s of Mushrooms
9. You need of Onions
10. It’s of Thyme
11. Prepare of Substitions
12. Prepare of Bread cubes can be substituted with boxed stuffing mixes
13. It’s of Provolone or Swiss work as alternative cheese options
14. Prepare of Beef broth can sub for French onion soup

Caramelized onions are the shining stars in this French Onion Chicken from Delish.com. Add onions and season with salt, pepper, and thyme. One-Skillet French Onion Chicken. by Kelli Foster. Wipe out skillet with paper towel

Step to make French Onion Skillet:

1. I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and…. Well this is where I ended up….
2. Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because Im going to cook, stick in the fridge and reheat after my kids basketball game.
3. Preheat oven to 375 degrees
4. Cube bread into 1 or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later.
5. Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown.
6. Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time.
7. Then I pulled out some leftover canned mushroom. Sighed… I went to the store today, failed to buy some fresh fungi and this is what Im left with. Which, as I took the picture I had the realization they may be the ugliest of the food Proceed to chop the mushrooms, continue to contemplate using a grocery li… Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet.
8. In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference.
9. Pour the sour cream mixture on top of the skillet meal you have assembled.
10. Bake at 375 degrees for about 20 to 25 minute
11. Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater…. Probably works to tear open a package of shredded cheese too… I didnt buy any at the store today… Grocery lists people…
12. Now decide how soon youre going to eat… If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. Threw may not be the appropriate verb here.
13. Later….. I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat… While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery li…) Hmmmm…..
14. Enjoy )

This delicious skillet inspired by French onion soup makes for a quick, comforting meal youll want to make all winter long. Thats this one-pan French onion chicken! For serving on the side, it doesnt get better than a loaf of Start with a hot skillet, adding butter and onion Is there any better aroma than onions crackling in. If you like French onion soup, you will LOVE this smothered pork chops recipe.

So that’s going to wrap it up with this exceptional food French Onion Skillet. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!