Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Hiyayakko (Cold Tofu). It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hiyayakko (Cold Tofu):

1. Prepare 1 pkg of Firm Tofu
2. Prepare to taste of Soy Sauce
3. You need 1 tsp of grated Ginger
4. Prepare 2 stalks of Green Onions, thinly sliced
5. It’s 1 pkg of Bonito Flakes

Step to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunk I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flake This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

So that’s going to wrap it up with this special food Hiyayakko (Cold Tofu). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!