Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Hiyayakko (Cold Tofu). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce.

It is fresh and cold, and perfect for hot summer. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and topping The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.

The Ingredients need to make Hiyayakko (Cold Tofu):

1. Prepare of Firm Tofu
2. It’s of Soy Sauce
3. Prepare of grated Ginger
4. You need of Green Onions, thinly sliced
5. It’s of Bonito Flakes

I eat it like this cold or warm up my tofu in the microwave for a minute. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu ) is a traditional Japanese dish that is usually served during the summer time. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredient

Step to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunk I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flake This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic topping Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. See recipes for Hiyayakko (Cold Tofu), Hiyayakko - Chilled Tofu too. Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

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