Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Foodi Herb Parmesan Chicken Brea It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Foodi Herb Parmesan Chicken Breast:

1. Prepare 2 lb of boneless skinless chicken breasts
2. It’s 1 (10 oz) of can condensed cream of chicken soup
3. Prepare 10 oz of water
4. It’s 2 tsp of minced garlic
5. Prepare 2 tsp of + 1tsp dried rosemary
6. Prepare 1 tsp of sea salt
7. You need 1 tsp of cracked pepper
8. You need 3 Tbsp of butter
9. It’s 1 Tbsp of lemon juice
10. You need 1 tsp of garlic powder
11. Prepare 1 oz of shaved parmesan cheese
12. Prepare 1/3 c of water
13. It’s 2 Tbsp of corn starch

Step to make Foodi Herb Parmesan Chicken Breast:

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minute
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minute (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
7. Remove chicken when done. Set on plate to re Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner content Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
8. Spoon a couple spoonfuls of sauce over chicken and serve.

So that’s going to wrap it up with this special food Foodi Herb Parmesan Chicken Brea Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!