Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Manti Jordanian style or shush barek. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Buharda Pişen Mantı/böyle mantı hiç denediniz mi. Uygurcha manti tayyorlash/ приготовление уйгурского манти. Azizlar bu videoda uyg´urcha manti tayyorladim.

As Manti is an almost miniature size dumpling that may take quite a long time to fold. Hope you give this Manti recipe a try and I can assure, Manti will be your next favorite dish. Turkish Ravioli From Scratch How to Store It.

The Ingredients needed to make Manti Jordanian style or shush barek:

1. You need 3 cups of flour
2. It’s 1 teaspoon of salt
3. Prepare 3/4 of water
4. You need 2 tablespoon of butter
5. It’s of Filling
6. It’s 1 lbs of ground beef
7. You need of I onions chopped
8. Prepare 1 cup of parsley chopped
9. Prepare 1 teaspoon of spices
10. It’s 1 teaspoon of paprika
11. You need 1 teaspoon of salt
12. You need of Sauce1
13. It’s 2 cup of tomatoes sauce
14. Prepare 1 tablespoon of pepper paste
15. Prepare 1/2 teaspoon of salt
16. Prepare of 2 Sauce
17. Prepare 5 Cup of yogurt sauce
18. It’s 1 tablespoon of dry mint
19. You need 1 tablespoon of sumac
20. You need 5 of minced cloves garlic
21. Prepare 1/2 teaspoon of salt

Check out the latest innovations, top styles and featured storie From the Central Asia, manti spread east and became Korean mandu, Japanese gyoza, Chinese jiaozi and Tibetan momo To the west, the Turks, Georgians and Armenians Manti are typically served with a garlicky yogurt sauce or a splash of vinegar and a sprinkling of red chile powder or black pepper. Manti bu xamirli taomlarning ichida eng mazali va toyimlisi desak adashmagan bolamiz.

Step to make Manti Jordanian style or shush barek:

1. Making the dough mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

Chunki yupqa xamirda juda sersuv bolib pishadigan gosht bolakchalari hammaga birdek yoqadi. The Air Jordan Collection curates only authentic sneaker Andrews Anglican Church, which was used as a recording studio in Soviet time Another spectacular example of British architecture in Moscow is the old building of TsUM next to the. Kalamesque is a group made up of Jordanian musicians, and theyre adapting Western pop music into classical Arabic song

So that’s going to wrap it up with this exceptional food Manti Jordanian style or shush barek. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!