Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet and Sour Pork Tenderloin. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sweet and Sour Pork Tenderloin:

1. You need 6 Pounds of Pork Tenderloin
2. Prepare To Taste of Salt
3. Prepare of Sauce
4. You need 4 Oz. of Soy Sauce
5. It’s 3 Tablespoons of Brown Sugar
6. Prepare 2 Tablespoons of Ginger Powder
7. You need 2 Oz. of Sake
8. It’s 1 Tablespoon of Paprika
9. You need 1 Teaspoon of Flour
10. You need 1 Oz. of White Vinegar
11. It’s To Taste of Sesame Seeds

Step to make Sweet and Sour Pork Tenderloin:

1. Wash the Pork Tenderloin with plenty of Place it on a baking tray and add Salt to taste on both side
2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seed
3. Mix well.
4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hour We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
6. Put the remaining sauce in a pot and add the Stir well until it thicken
7. Serve the Pork Tenderloin and pour the sauce Enjoy!

So that’s going to wrap it up with this exceptional food Sweet and Sour Pork Tenderloin. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!