Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sweet and Sour Sauce for Egg Foo Yong. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sweet and Sour Sauce for Egg Foo Yong:

1. You need 1/2 of onion, thinly sliced
2. You need 3 of garlic, thinly sliced
3. You need 1 of big tomato (I usually use beef tomato), cubed
4. Prepare 2 sachets of tomato ketchup
5. It’s 2 sachets of chili sauce
6. It’s 1 1/2 tsp of vinegar
7. You need 1 tsp of sugar
8. It’s 1 tsp of powdered bouillon
9. It’s 400 ml of water + 2 tbsp katakuriko (you can use cornstarch)
10. It’s 1 tsp of oil

Step to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thicken
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

So that’s going to wrap it up with this special food Sweet and Sour Sauce for Egg Foo Yong. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!