Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Arroz Caldo. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chicken Arroz Caldo:

1. It’s 5-6 pieces of (skin off) chicken thighs (roughly chopped)
2. You need 2 tbsp of vegetable oil
3. It’s 1 of ginger (minced)
4. It’s 4-5 of garlic cloves (minced)
5. Prepare 1 of small onion (chopped)
6. You need 1 1/2 cup of rice
7. Prepare 16 cups of water
8. Prepare 7 cubes of chicken Bouillon (or 12 tsp Chicken Bouillon Powder)
9. It’s 5 tablespoon of patis (fish sauce)
10. You need 6 of stems chives (chopped) (half for garnish)
11. It’s to taste of Salt and pepper
12. You need 5-6 of large eggs (boiled and shelled)
13. It’s of Garlic Sauce with Red Pepper Flakes
14. You need 4-5 of garlic cloves (minced)
15. You need 1/4 cup of oil
16. You need 2 tsp of red pepper flakes

Step to make Chicken Arroz Caldo:

1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent.
2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minute Stirring occasionally.
3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minute
4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely.
5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boil Turn the heat down to medium. Make sure the soup doesnt boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally.
6. TO MAKE THE GARLIC SAUCE Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside.
7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!

So that’s going to wrap it up with this special food Chicken Arroz Caldo. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!