Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz Rojo Mexicano. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Arroz Rojo Mexicano:

1. Prepare 1 cup of Long grain rice
2. Prepare 1 of Large tomato
3. Prepare 4 of Garlic pods
4. You need 3/4 cup of Onions
5. It’s 2 tsp of Paprika
6. You need 2 tsp of red chilli powder
7. You need 1/4 cup of Canned tomato paste
8. You need 1/2 cup of vegetable or Chicken broth
9. You need as needed of Olive oil
10. It’s As per taste of Kosher salt
11. Prepare As required of Scallions [ spring onion greens] to garnish
12. You need As required of Parsley to garnish

Step to make Arroz Rojo Mexicano:

1. Heat oil in a pan, add garlic and tomato and sauté it until the tomatoes get mashed. Add paprika, chilli powder and a little salt. Sauté it for a minute or two. Remove from the pan. Allow it to cool. Now put it in a blender along with the tomato paste/ Blend it well.
2. In the same pan add a little more oil and sauté onions till golden brown. Now add the washed rice and roast it until the rice is golden brown.
3. In a pot add the roasted rice and tomato mixture. Mix it well. Now add the vegetable/chicken broth. Adjust salt and Bring to a boil, then reduce the heat to a low simmer and cover the pot. Let cook on a very low simmer for 15 minutes, or as long as your package of rice indicates is the right cooking time for your rice.
4. Cover it and keep aside for 10 minute
5. Garnish it with scallion/ parsley. Fluff the rice with a fork and serve.

So that’s going to wrap it up with this exceptional food Arroz Rojo Mexicano. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!