Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Soya chunk pulao. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and mineral I am going to show you guys Soya. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao.

Over the past few months, I have increased the usage of soya based products in my cooking even though my family isn’t very fond of soya. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk. I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani.

The Ingredients need to make Soya chunk pulao:

1. You need 1 1/2 cup of basmati rice(washed and soaked for 30 minutes)
2. You need 1/2 cup of soya chunk(soaked /squeeze)
3. You need 1/2 cup of peas
4. You need 2 1/2 cups of water
5. Prepare 8-10 of cashewnuts
6. Prepare 2 of bay leaves
7. Prepare 7-8 of black pepper corns
8. It’s 1 tsp of cumin seeds
9. You need 1/2 tsp of turmeric powder
10. Prepare 1/2 tsp of red chilli powder
11. Prepare 1 tsp of coriander powder
12. You need 1 tsp of garam masala
13. You need 4-5 tsp of ghee or oil
14. Prepare to taste of Salt

The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. A healthy pulao - soya chunks and rice cooked together with some simple masala Soya pulao is a flavorful and spiced preparation which, as the name suggests, uses soya or Nutrela Instructions for :Soya Chunks Rice Recipe. How to make Soya Chunks Pulao in Microwave You can easily make Soya chunks pulao is the microwave.

Step to make Soya chunk pulao:

1. Firstly take a pan or kadhai add ghee or oil roast the squeeze soya chunk till golden brown then roast the cashewnuts also.
2. Now in the same pan, add little ghee, add bay leaves and black peppercorns, cumin seeds crackle, add turmeric powder, peas, saute for few second
3. Now add fried cashewnuts, soya chunk, salt and water mix it, add coriander powder stir it, cover with lid cook for 4-5 minutes on low heat.
4. Finally add rice and water, salt to taste mix it very gently, cover with lid, cook for 7-8 minutes on low heat. stir until moisture the evaporate Switch off the flame, cover with lid for 2-3 minute
5. Now serve in plate and garnish with soya chunk and cshewnuts with green chutney.

But the masala have to roasted in the pan only. Now take a microwave safe bowl and put. To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu. A wide variety of soya chunks options are available to you Soya Chunks Peas Pulao. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more.

So that’s going to wrap it up with this exceptional food Soya chunk pulao. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!