Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Arabic my version. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Mutton mandi recipe -bawarchi se sikhyie -arabian recipe. sabas best classe In this video, I have shown you The Best mutton Mandi in Makkah Saudi Arabia Lamb Mandi Arabic Mandi With Rice Mandi recipe this is the best mandi i have. The traditional Arabic Mandi /Chicken Mandi.

Reviving the Arab tradition of Mandi in Pakistan! Relish the combination of rice with large portions of meat, cooked to. Free online translation from Arabic into English and back, Arabic-English dictionary with transcription, pronunciation, and examples of usage.

The Ingredients needed to make Arabic my version:

1. It’s 2 cups of rice, basmati; soaked in water for 15 mins
2. It’s 3 cups of hot water
3. You need 1 of big onion
4. Prepare of some garlic
5. Prepare 1-2 of tomato
6. Prepare 1 of cinnamon stick
7. It’s 1 of maggie cube
8. Prepare 2-3 pcs of bayleaf
9. It’s 1 of small bell pepper
10. You need cloves of some
11. It’s 1/2 tbsp of ground cumin
12. It’s 1 tsp of ground turmeric
13. You need of pepper
14. It’s 1 tbsp of salt
15. It’s 3 of cardamon
16. You need 2 tbsp of oil
17. You need 1 of chili, add more if you want it spicy hot
18. You need of for chicken coating
19. Prepare of chicken
20. Prepare 1/2 tbsp of griund turmeric
21. You need 1 tbsp of salt
22. You need 1/2 tbsp of ground cumin
23. It’s of saffron with 50 ml of milk

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Step to make Arabic my version:

1. Soaked rice in water for 15 - 20 minute
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and clove add tomato and chilli. add turmeric, salt, cu
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some hole
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minute. smells is so nice.
10. Prepare platter with yougart

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So that’s going to wrap it up with this exceptional food Arabic my version. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!