Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filipino Milk Palvoron. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Filipino Milk Palvoron:

1. Prepare 2 cups of all purpose flour maida /
2. You need 1 cup of milk Whole powder
3. You need 1 cup of Butter
4. It’s 1 cup of White sugar
5. You need pinch of salt
6. It’s 1/3 cup of Graham cracker
7. Prepare of Milk if needed

Step to make Filipino Milk Palvoron:

1. Roast the flour nicely till golden toasted around 10-15 mins, and then add the milk powder after lowering heat to min, and mix well.
2. Next make a sugar syrup of one thread consistency also adding bit salt, and add to the dry mis and mix well.
3. Then add melted butter and stir nicely till all clinging together.
4. Add the graham cracker biscuit powder and combine thoroughly.
5. Next see if the mix forms a ball when pressed in the palm, if so make shapes of choice.
6. If still breaking, add bit milk slowly andd test again, dont addmuch.
7. Keep refridgated for setting and can be stored tightly in a container.
8. If wanted, we can additionally add nibs, choco chips, sprinkles and other kind of tate combination.
9. Its really different style, so do try.
10. My one with choco bits and m m didnt form well, so pressed into a greased container but the taste is so unique and yummy!

So that’s going to wrap it up with this special food Filipino Milk Palvoron. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!