Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Bistek Filipino Beef Steak. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bistek Filipino Beef Steak:

1. It’s 1 lb of beef round steak sliced 1/4 inch thick
2. It’s 8 tbsp of calamansi or lemon
3. It’s 1/2 cup of soy sauce
4. It’s 1 tsp of black ground pepper
5. It’s 2 tsp of minced garlic
6. Prepare 2 of large onion cut into rings
7. It’s 2 tbsp of oil

Step to make Bistek Filipino Beef Steak:

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if its too sour add soy sauce, if its too salty add more juice. Balance out the flavor
2. Season the cut up meat with ground pepper
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
4. The next day cut up your onions into rings
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both side
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
9. Slide the beef slices onto a serving plate and arrange the onion rings on top
10. Pour the marinade liquid on top and serve with white rice. Enjoy!

So that’s going to wrap it up with this special food Bistek Filipino Beef Steak. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!