Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Valentines Day Chocolate Stick Rusks Made With Bread Crust one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Valentines Day Chocolate Stick Rusks Made With Bread Crusts:

1. Prepare of Bread crusts from 6-8 slices of bread
2. You need of Margarine
3. It’s of Granulated sugar
4. You need of to 120 grams Chocolate

Step to make Valentines Day Chocolate Stick Rusks Made With Bread Crusts:

1. Use the bread crusts in long piece Put the margarine in a bowl and melt it in the microwave. Toss with the crust
2. Sprinkle in the granulated sugar and mix quickly.
3. Put in a preheated 150°C oven and bake for 30 to 35 minute Leave to cool once they are done.
4. Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
5. Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
6. You can wrap them up prettily for Valentines Day.
7. The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
8. Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
9. If the crusts are too thin they may break when youre tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
10. Tip if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they dont.

So that’s going to wrap it up with this special food Valentines Day Chocolate Stick Rusks Made With Bread Crust Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!