Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Decorated Christmas Cake. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. Originally, decorating a Christmas cake in this way was to preserve it and keep it moi A simple and elegant way to decorate your Christmas cake - weve even added our amaretti biscuits for an extra edible treat.

The Ingredients needed to make Decorated Christmas Cake:

1. You need 1 of cake Sponge cake (see
2. You need of Syrup
3. You need 50 grams of Water
4. It’s 20 grams of Sugar
5. Prepare of Cream
6. It’s 300 grams of Heavy cream
7. You need 30 grams of Sugar
8. Prepare of Decorations
9. You need 6 of for filing, 5 for decorating Strawberries
10. Prepare 1 of You other favorite fruits
11. It’s 1 of Silver dragées

This beautiful Japanese cake featuresstrawberries in fluffy whipped cream, all surrounded by a light, airy sponge. Whether youre a first-time Christmas cake baker, or an old hand, BBC Food has teamed up with superstar baker Chris Murphy from Tuck Box Cakes to help you make your cake look fantastic. These decorated Christmas cakes are perfect for this season. If you are looking for Christmas cake decoration ideas, browse through this collection and you might find something interesting which you.

Step to make Decorated Christmas Cake:

1. Make the sponge cake, and slice into third Combine the cream ingredients and whip.
2. Boil the water for the syrup. Dissolve the sugar in the water to make the syrup.
3. Brush the sponge cake with syrup, and spread some cream on top.
4. Slice 4 strawberries and place on top. It will become difficult to cut the cake, so do not place the strawberries in the center. Place the strawberries so that they are hidden by the cream, and cover with another slice of sponge cake.
5. Repeat the third tier in the same manner.
6. Transfer the cake onto a turntable, and lightly coat the entire cake with cream.
7. Cover the sides of the cake with cream using a palette knife. Make sure to fill in the crevice
8. Now spread lots of cream on top.
9. Use the palette knife to make a wave pattern on the side
10. Smooth out the top neatly.
11. Decorate the sides with silver dragée
12. Use a rose shaped tip to pipe out frills with the cream. Go around the outer edge once, and then go around once more on the inside of the first round.
13. Then just decorate with your favorite fruits, and its done!

This Christmas cake decorating idea came about last year, and as much as I wanted to post it last year itself, it somehow got delayed until now. And since its just a few weeks away for Christmas thi Take your Holiday Decorating to the Next Level with Christmas Cake Stand Home decor and decorating ideas, crafts, decorating with fabric, kids room decor, wedding decor and holiday Christmas Cakes - Tips and secrets on how to decorate Christmas Cake

So that’s going to wrap it up with this exceptional food Decorated Christmas Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!