Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Wagyu Beef Cheeks Taco It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Wagyu Beef Cheeks Tacos:

1. Prepare 2 of wagyu beef cheeks about 1.1 lbs
2. Prepare 1/2 of sweet onion sliced
3. Prepare 1 of diced jalapeno seeded
4. It’s 1/2 can of beef broth
5. You need of Juice of 1 lime
6. It’s to taste of Tabasco sauce
7. Prepare of Your favorite bbq rub mixed with extra Mexican spices
8. You need of Tortillas
9. You need of Mexican cheese
10. Prepare of Tomatoes
11. You need of Avocados

Step to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juice Use tongs to load onto a warm tortilla and cover with your favorite topping

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