Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Brisket Noodle Soup (Instant Pot). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. You need 2 of star anise pods
2. You need 2 of whole cloves
3. You need 1 inch of piece of ginger, peeled sliced
4. Prepare 4 of green onions, sliced into 3 inch sections
5. It’s 2 cloves of garlic, crushed
6. Prepare 1 tbsp of vegetable oil
7. It’s 3 tbsp of oyster sauce
8. You need 6 tbsp of soy sauce
9. It’s 4 cups of beef broth
10. Prepare 1 lb of beef brisket, cubed
11. Prepare of Beef tripe and tendon, if desired
12. It’s 200 gm of dry fine Chinese egg noodle
13. You need of Vegetables as desired

Step to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold Prepare any desired vegetable
5. Separate noodles and veg into 2 large soup bowl Once instant pot is done (quick release), spoon broth into bowls to reheat noodle

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