Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chef Zees pernil dominicano (pork shoulder). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chef Zees pernil dominicano (pork shoulder):

1. Prepare 1 1/2-2 heads of garlic
2. You need 1 tbs of oregano
3. Prepare 4-7 lb of pernil
4. It’s 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt
5. It’s 1 tsp of thyme
6. You need 1/2 tsp of cumin
7. It’s 1 of red onion
8. You need 1 of chicken bouillon cube
9. Prepare 1 of orange
10. Prepare 1 1/2 of limes
11. You need 1/4 c of olive oil
12. Prepare 3-4 c of water
13. You need 1/4 c of white vinegar

Step to make Chef Zees pernil dominicano (pork shoulder):

1. Poke holes all over pork using X motion. Place in large mixing bowl with 1 c water vinegar. Massage vinegar and water into pork let sit 5-10 Marinade combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor blend. Then add orange, lime olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use glove Cover let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water add marinade from bowl. Let boil 45-55 Switch pork to a baking pan. Let cook covered at 350 for 3hr Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that’s going to wrap it up with this special food Chef Zees pernil dominicano (pork shoulder). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!