Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. You need 1 of medium size cauliflower, cut into florets
2. You need 1/4 cup of rice, soaked for 30 minutes
3. Prepare 3 tbsp. of mustard oil
4. It’s 2 of bay leaves
5. Prepare 1 of cinnamon stick
6. It’s 2-3 of green cardamoms
7. It’s 4-5 of cloves
8. You need 1 tsp. of cumin seeds
9. You need 1 of onion, chopped
10. You need 1 tsp. of ginger-garlic paste
11. Prepare 1 of tomato, chopped
12. Prepare 2 of green chilies, slit
13. It’s to taste of salt
14. Prepare 1 tsp. of coriander leaves, chopped
15. You need 1/2 tsp. of turmeric powder
16. It’s 1 tsp. of cumin powder
17. Prepare 1 tsp. of garam masala powder
18. It’s 1 tsp. of ghee

Step to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seed Saute for a few second
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some Saute till the oil separate
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that’s going to wrap it up with this exceptional food Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!