Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. It’s 1 of medium size cauliflower, cut into florets
2. Prepare 1/4 cup of rice, soaked for 30 minutes
3. Prepare 3 tbsp. of mustard oil
4. Prepare 2 of bay leaves
5. It’s 1 of cinnamon stick
6. You need 2-3 of green cardamoms
7. It’s 4-5 of cloves
8. It’s 1 tsp. of cumin seeds
9. You need 1 of onion, chopped
10. It’s 1 tsp. of ginger-garlic paste
11. You need 1 of tomato, chopped
12. Prepare 2 of green chilies, slit
13. Prepare To taste of salt
14. You need 1/2 tsp. of turmeric powder
15. Prepare 1 tsp. of cumin powder
16. Prepare 1 tsp. of garam masala powder
17. You need 1 tsp. of ghee
18. You need 1 tsp. of coriander leaves, chopped

Step to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seed Saute for a few second
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some Saute till the oil separate
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that’s going to wrap it up with this special food Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!