Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sour Cream Cheesecake FUSF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sour Cream Cheesecake FUSF:

1. It’s of Crust
2. You need 15 of graham crackers
3. It’s 2 tablespoons of sugar
4. Prepare Pinch of salt
5. Prepare 4 tablespoons of melted, unsalted butter plus 1 teaspoon
6. Prepare of Filling
7. It’s 1 lb. of room temperature cream cheese
8. Prepare 1 lb. of room temperature marscarpone cheese
9. Prepare 1 1/3 cups of sugar
10. It’s Pinch of salt
11. Prepare 2 teaspoons of vanilla
12. It’s 4 of room temperature eggs
13. Prepare 2/3 cup of sour cream
14. You need 2/3 cup of heavy cream
15. Prepare of Topping
16. It’s 1/2 cup of sour cream
17. Prepare 1/4 cup of confectioners sugar
18. Prepare 1/2 teaspoon of vanilla extract
19. Prepare 1 cup of frozen pineapple chunks
20. You need 1/3 cup of brown sugar
21. You need 2 tablespoons of unsalted butter

Step to make Sour Cream Cheesecake FUSF:

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minute Add sugar and beat for additional 3 minute Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hour Turn off heat, crack door one inch and let sit one hour.
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

So that’s going to wrap it up with this exceptional food Sour Cream Cheesecake FUSF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!