Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Baby Back Pork Rib one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Baby Back Pork Ribs:

1. It’s 1 of slab baby back pork ribs
2. It’s 40 Oz of bottle BBQ sauce (your brand)
3. You need 1 cup of brown sugar
4. Prepare 96 Oz of bottle apple juice
5. You need 1/2 cup of meat tenderizer
6. It’s 1 Tbsp of liquid smoke
7. Prepare 1-9 of x15 aluminum baking pan
8. Prepare of aluminum foil

Step to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hour Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hour Then serve!

So that’s going to wrap it up with this special food Baby Back Pork Rib Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!