
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cong You Bin (Scallion Pancake). It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Cong You Bin (Scallion Pancake):
- You need 2 cups of AP flour
- You need 2/3 cups of water
- Prepare of Vegetable oil, for drizzling
- It’s 1 cup of Scallion or spring onion, cut into small pieces
- It’s to taste of Salt
- You need of Dipping sauce
- Prepare 1/4 cup of vinegar
- Prepare 1/4 cup of low sodium soy sauce
- It’s 1 tbsp of grated garlic and ginger
- You need 1-2 tbsp of chili garlic oil (or as preferred)
Step to make Cong You Bin (Scallion Pancake):
- Gradually mix water into all-purpose The resulting mixture will be a bit sticky.
- Knead for 3-4 solid minute Then cover with cling wrap or cloth and rest for 30 minute
- Once rested, Knead again for 2 minute You will notice that the dough is smoother and a little bit elastic by then.
- Divide the dough into four portion Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
- Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
- From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
- Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
- Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
- Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.
So that’s going to wrap it up with this special food Cong You Bin (Scallion Pancake). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!