Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cong You Bin (Scallion Pancake). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

An informative guide to making scallion pancake This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided.

You can find them both at humble street stalls and in. Scallion pancakes, or cong you bing in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbread A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside.

The Ingredients need to make Cong You Bin (Scallion Pancake):

1. It’s 2 cups of AP flour
2. You need 2/3 cups of water
3. Prepare of Vegetable oil, for drizzling
4. You need 1 cup of Scallion or spring onion, cut into small pieces
5. Prepare to taste of Salt
6. Prepare of Dipping sauce
7. Prepare 1/4 cup of vinegar
8. It’s 1/4 cup of low sodium soy sauce
9. You need 1 tbsp of grated garlic and ginger
10. It’s 1-2 tbsp of chili garlic oil (or as preferred)

Scallion pancakes or cong you bing are the quintessential Chinese snack. Scallion pancakes or Cong You Bing (葱油饼) are the quintessential Chinese snack. When we were younger, my sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those. Heres what you need: flour, lukewarm water, oil, scallions, salt.

Step to make Cong You Bin (Scallion Pancake):

1. Gradually mix water into all-purpose The resulting mixture will be a bit sticky.
2. Knead for 3-4 solid minute Then cover with cling wrap or cloth and rest for 30 minute
3. Once rested, Knead again for 2 minute You will notice that the dough is smoother and a little bit elastic by then.
4. Divide the dough into four portion Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

Cut the scallions into long thin strips and then cut the strips into small piece Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lover The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancake Making a perfect scallion pancake at home is quite easy. Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like Indias paratha than American pancake

So that’s going to wrap it up with this special food Cong You Bin (Scallion Pancake). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!